Catering Assistant (to include till operation duties)

Vanrath are supporting the recruitment of a Catering Assistant (to include till operation duties) for a large public sector company within the Ballymena area on a temporary basis.

What’s in it for you?

• Full time Monday – Friday
• 23 days AL
• January start
• Temporary for initially 6 months
• £12.11 ph
• Car Parking Facilities

About your next employer
You will actively participate in the daily operation of the Catering Service under the direction of the Curriculum Manager including cash handling duties. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.

What you’ll do

• The basic preparation of food and beverages including the preparation of vegetables and snacks.
• Using appropriate equipment.
• Simple cooking including the reconstitution of prepared food.
• Organisation and control of food service points.
• Recording of temperatures for control purposes as required.
• Securing of premises as required.
• The correct care and maintenance of the cash register.
• Correct programming procedures and updating of prices.
• Correct daily operational procedures to include reporting of discrepancies to Line Manager, checking float and audit role
• Counting cash daily and assisting in preparing the bank lodgement
• Maintaining records appropriate to the cash operation
• The serving of meals and snacks
• The setting out of dining room tables, chair, benches and serving points as required.
• The setting of tables, laying of cutlery, water jugs etc
• General kitchen and dining room duties, including washing up, clearing away equipment, including tables, chairs and benches.
• The cleaning of the kitchen/ servery, dining room and equipment including floors and walls.
• Replenish stock levels of vending machines as instructed by the line manager

About you
Essential:

• Applicants must have GCSE Maths grade A – C or equivalent.
• Proven ability to demonstrate the effective use of resources.
• Proven ability to maintain safe working practices whilst complying with Health & Safety & Hygiene Regulations
• Ability to work and communicate effectively both orally to stakeholders.
• Ability to be enthuse and motivate self.
• Proven experience of the operation and cleaning of machinery, hand tools and / or equipment.

Desirable:

• Applicants must have GCSE English Language grade A – C or equivalent.
• Level 2 or equivalent in Catering
• Food Hygiene Certificate or willing to complete it.

IND02

To apply today contact Leanne Garrett in the strictest confidence.