Cook Bangor

Job Description including Main Duties / Purpose of Job/Function of Role Experienced cook/chef with relevant experience working in a busy kitchen:
• Preparation and service of food and beverages using appropriate methods as required by Woodlands to meet the requirements for the young people being held in custody, and the staff who provide care to these young people.

• To deal with special dietary needs by following the instructions of the catering manager. When the manager is not on duty, the post holder will liaise with the team leader or medical officer to meet the special dietary needs of the young person.

• Assist the catering manager with the compilation, distribution and collation of menus to meet the nutritional need and requirements of the young people in care.

• Maintain a professional, clean and hygienic kitchen, and carry out / assist and monitoring of such standards in compliance with food safety regulations and COSHH.

• Carry out cleaning duties as laid out by Safe Food Policy (Environmental Health) in order to maintain standards and prepare cleaning rotas and schedules.

Essential Experience &Qualifications required.

Up to date level 2 Food Hygiene certificate. Knowledge of Health & safety as set down by environmental guidelines.
Two years previous experience of assuming the responsibilities of a cook’s position. NVQ level 3 or City &Guilds 705 or 706. A current level 2 Food Hygiene qualification.