INSTILLING the employability skills required for today’s demanding workforce is a key priority for South Eastern Regional College’s, according to its principal and chief executive Ken Webb.
He was speaking after two of his students secured work with celebrity chef Danny Millar.
Roisin McKeown (below) and Johnathan McQuade (centre) both clinched full-time posts at Lisbar-nett House after achieving an impressive five distinctions in their level two professional cookery diploma.
Mr Webb said: “SERC is keen to emphasise the importance of integrating industry expertise to enrich students’ studies.
“This is achieved through specialist workshops with visiting guest speakers and visits to restaurants and suppliers.
“These experiences enhance the students’ culinary repertoire and make them outstanding candidates when looking for employment.
“We are extremely proud to see them offered full-time work.”
Johnathan added: “I was elated when I was offered the role. I feel privileged and am excited to be part of this once in a lifetime experience. I am hoping to be able to gain valuable experience working in a top restaurant and working under the tutelage of head chef Danny Millar and his professional team, experiencing life in a flag-ship kitchen and the production of a very varied menu.”
Roisin said: “I am so grateful to the staff at SERC for the high quality training which has opened up this great opportunity and enhanced my practical abilities and my own confidence.
“I’ve learnt a lot whilst I’ve been at college and I’d like thank all the tutors for pushing me in the right direction and particularly Michael Gillies for helping me in securing the job at Lisbarnett House,” she added.
Lisbarnett House chef and company director Danny Millar (near left) said: “We are passionate about finding and supporting young talent within the hospitality sector, giving them an opportunity into the industry.”